Hmn...Thinking about dinner

I'm currently thinking about what to make for dinner tomorrow night. Grr is coming over and we are going to eat a yummy meal before I take off to Chicago for the weekend. I was thinking about making a version of "priest stranglers" pasta. I've eaten this pasta at one of my favorite restaurants in the East Village. It's made with a Strozzapretti pasta that is Italian for "Priest Strangler". Apparently, in the 18th century a priest slurped up the pasta too quickly and was strangled. Oops. The sauce is a basic marinara sauce with ricotta di pecora cheese. It's very simple but also very yummy. We'll see what Grr has to say about that...
Danielle